Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More

Author:   Sebastien Bureau ,  David Cote
Publisher:   Robert Rose Inc
ISBN:  

9780778805939


Pages:   208
Publication Date:   28 May 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More


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Author:   Sebastien Bureau ,  David Cote
Publisher:   Robert Rose Inc
Imprint:   Robert Rose Inc
ISBN:  

9780778805939


ISBN 10:   077880593
Pages:   208
Publication Date:   28 May 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sébastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. David Côté is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent travelling the world. Côté is the author of Raw Essence: 180 Delicious Recipes for Raw Living.

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