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OverviewThe Essential Guide for Fermentation and Probiotic Foods! Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence. Here Is A Preview Of What You'll Learn... - The Basics of Fermentation -Main Types of Fermentation -Fermentation Methods -Fermentation Times and Temperatures -....and Much, much more! Purchase your copy today! Full Product DetailsAuthor: Sandi LanePublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 12.70cm , Height: 0.30cm , Length: 20.30cm Weight: 0.059kg ISBN: 9781514216811ISBN 10: 1514216817 Pages: 50 Publication Date: 04 June 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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