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OverviewFull Product DetailsAuthor: Elisabeth FekoniaPublisher: Elisabeth Fekonia Imprint: Elisabeth Fekonia Dimensions: Width: 21.60cm , Height: 0.70cm , Length: 27.90cm Weight: 0.327kg ISBN: 9798891750371Pages: 98 Publication Date: 10 November 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationElisabeth Fekonia is an award-winning, accredited permaculture teacher and teaches cheese, sourdough, and fermenting workshops all throughout Queensland Australia. Her mission is to help people along the way to food self-sufficiency by teaching organic gardening and home food production. http: //www.permaculturerealfood.com.au Tab Content 6Author Website:Countries AvailableAll regions |