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OverviewWe savor the deliciousness of our meals, rarely considering the unseen impact our food choices have on the planet. The truth is, every bite comes with a hidden footprint. From greenhouse gases released during production and transportation to water depletion and habitat loss, our food system strains the environment. While some environmental costs are obvious, like the fuel used to ship food long distances, others are sneakier. Raising livestock, for instance, requires vast amounts of land and water, often leading to deforestation and pollution. By understanding this hidden harm, we can make informed choices. Opting for local, seasonal produce reduces transportation emissions. Choosing plant-based proteins over meat can significantly lower your environmental impact. By being mindful of our food's footprint, we can enjoy delicious meals with a cleaner conscience. Full Product DetailsAuthor: NamiPublisher: Tredition Gmbh Imprint: Tredition Gmbh Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.213kg ISBN: 9783384221490ISBN 10: 3384221494 Pages: 140 Publication Date: 07 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |