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OverviewThis technical paper presents an up-to-date overview of the major feed ingredient sources and feed additives commonly used within industrially compounded aquafeeds, including feed ingredient sources commonly used within farm-made aquafeeds, and major fertilisers and manures used in aquaculture for live food production. Information is provided concerning the proximate and essential amino acid composition of common feed ingredient sources, as well as recommended quality criteria and relative nutritional merits and limitations, together with a bibliography of published feeding studies for major feed ingredient sources by cultured species. Major feed ingredient and fertiliser groupings discussed include: animal protein sources, plant protein sources, single cell protein sources, lipid sources, other plant ingredients, feed additives, and fertilisers and manures. Full Product DetailsAuthor: Albert G. J. Tacon , Marc Metian , Mohammad R. HasanPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Volume: 540 ISBN: 9789251064214ISBN 10: 9251064210 Pages: 220 Publication Date: 30 August 2010 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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