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OverviewExcerpt from Feed Cost of Egg Production: Results of Three Years' Experiments at the Government Poultry Farm The results show that hens will not eat too much beef scrap and that they can be allowed to select their own mash feeds. One thing emphasized in this work is the large percentage of corn meal, which is 2 to 3 times as much as is usually recommended in a mash. The large percentage of corn meal in this mash did not tend to make the hens too fat, as Shown by the monthly weight records in Table 10. The health of the fowls was in no way adversely affected by the large percentage of corn meal in the mash. Pen 3 went through its entire second year (1913 - 14) without any Sickness or deaths and was the only pen in which no mortality occurred during that year. Pen 5, which also had a large percentage of corn meal in the mash, went through the year 1915, when they were 3-year-old hens, without any deaths. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Full Product DetailsAuthor: Harry M LamonPublisher: Forgotten Books Imprint: Forgotten Books Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.231kg ISBN: 9780260596888ISBN 10: 0260596884 Pages: 54 Publication Date: 18 October 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |