The feed analysis laboratory: establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   15
ISBN:  

9789251080719


Pages:   100
Publication Date:   30 April 2014
Format:   Paperback
Availability:   In Print   Availability explained
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The feed analysis laboratory: establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005


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Overview

Animal feed impacts almost all sectors and services of the livestock sector. This document presents a step-wise process to guide the Laboratory Management, starting from planning a feed analysis laboratory building and layout to hiring suitable staff, choosing which methods to set up withappropriate equipment requirements. This document will enable Member States to establish accredited laboratories and also help prepare the existing ones for the accreditation. Quality of data on chemical composition and nutritive value will improve, resulting in preparation of safe and quality animal diets -- imperative for increased sustainable livestock production.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   15
ISBN:  

9789251080719


ISBN 10:   9251080712
Pages:   100
Publication Date:   30 April 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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