Overview

Modern poultry production bears little resemblance to its rustic origins. At the turn of the 20th century, chicken farming was a colourful, small-scale endeavor brimming with diversity! Feathers on the Frontier transports readers back to the early days of prairie poultry keeping, a time when robust, resilient ""heritage"" breeds reigned supreme. Rich in historical detail, this book documents the poultry culture and flock management practices of the 1900 to 1920 homesteading era, revealing the humble beginnings of Western Canada's chicken and egg industries.

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9781773547107

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Kathryn Stevenson is a breeder, writer, and historian with a passion for standardbred poultry conservation. Her deep appreciation for the art and craft of breeding came through many years of developing and exhibiting her own award-winning 'Hawthorn Hill' strains. As a leader in local and international poultry organizations, Kathryn has established herself as a distinctive voice among enthusiasts.Kathryn actively champions North America's time-honoured chicken breeds-not only for their historical significance but for their enduring relevance. Her debut book, Feathers on the Frontier, delves into a branch of agricultural history that has been largely overlooked, paying homage to both the farmers and the fowl of Canada's early twentieth century.

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