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OverviewA cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide Full Product DetailsAuthor: Peter J BoothPublisher: Peter Booth Imprint: Peter Booth Dimensions: Width: 20.30cm , Height: 4.30cm , Length: 25.40cm Weight: 1.728kg ISBN: 9780648459507ISBN 10: 0648459500 Pages: 558 Publication Date: 20 December 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationPeter is a Melbourne author with an interest in food and cooking Tab Content 6Author Website:Countries AvailableAll regions |
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