Overview

Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years. In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the role of fatty acids in neonatal and infant growth and development, health maintenance, the prevention of cardiovascular disease, diabetes, cancers and age-related functional decline. This report will be a useful reference for nutrition scientists, medical researchers, designers of public health interventions and food producers.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   91
Dimensions:   Width: 20.80cm , Height: 1.10cm , Length: 30.00cm
Weight:   0.508kg
ISBN:  

9789251067338

ISBN 10:   9251067333
Pages:   183
Publication Date:   30 July 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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