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Excerpt from Farmers' Bulletins: Nos; 276-300, With Contents and Index Fareers' bulletin no. 293.-usl OP fruit As food Introduction Wild and cultivated fruits. Market conditions and friiit supply Color and flavor of fruits.. Composition of fruits Ripening and its effect on composition Ways of serving fruit Place of fruit in the Iligestibility of fruit Relative economy of fruits and other foods Cooking and its effects on fruit: jelly making Overripe, decayed, and unripe fruit Handling and marketing fruit Storing fruit The hygiene of Extent of the fruit industry in the United States Conclusions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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