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Excerpt from Farm News Digest: April 1926 Total beef consumed in the United States reached the highest point on record during 1925, according to estimates by the department. The per capita consumption was pounds. The total per capita consumption of all meats, including beef and veal, mutton and lamb, and pork (except lard) for 1925 was 15m.3 pounds. Total meat consumption for the year, although lower than during the two years immediately preceding, was slightly higher than the average for the last five years. Decreased consumption of pork during the year, as compared with the unusually high years of 192h and 1923, was largely responsible for the drop in the total of meat consumed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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