Fao/Who Guidelines on Risk Characterization of Microbiological Hazards in Food: Microbiological Risk Assessment Series No. 17
Publisher:   Fao Inter-Departmental Working Group
ISBN:  

9781282760837


Pages:   142
Publication Date:   09 May 2014
Format:   Electronic book text
Availability:   In stock   Availability explained
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Fao/Who Guidelines on Risk Characterization of Microbiological Hazards in Food: Microbiological Risk Assessment Series No. 17


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Publisher:   Fao Inter-Departmental Working Group
Imprint:   Fao Inter-Departmental Working Group
ISBN:  

9781282760837


ISBN 10:   1282760831
Pages:   142
Publication Date:   09 May 2014
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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