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OverviewCook Once and Eat for a Week I don't know about you, but for me there were a few daily struggles around preparing meals and packing lunches and having a variety of foods to please everyone. There just wasn't enough time or energy in the day to keep up with food preparation. Then one day a very organized and healthy friend of mine told me how I could save time and money by cooking just one day a week and freezing the meals to eat during the week. Well, it didn't take me long to try this out and I'm so happy I did. Life is so much easier now with healthy ready to heat meals prepared and stored in my freezer. Try this method if you want to save time and money and eat healthier the easy way. Then pat yourself on the back for being so prepared and organized. Full Product DetailsAuthor: Jacqueline RigbyPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.059kg ISBN: 9781511981217ISBN 10: 1511981210 Pages: 32 Publication Date: 01 May 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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