Factores que influyen los ácidos grasos en la leche de oveja Churra
Author:   Eliana Pamela Antunes Barbosa
Publisher:   Editorial Academica Espanola
ISBN:  

9783659016493


Pages:   228
Publication Date:   16 September 2014
Format:   Paperback
Availability:   In stock   Availability explained
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Factores que influyen los ácidos grasos en la leche de oveja Churra


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Overview

Los ácidos grasos tienen una importancia de destaque en los productos de origen animal, nomadamente, en la leche de oveja. Consumidos en proporciones significativas, los quesos laborados con leche de oveja, carecen de una proporción de interés en ácidos grasos polinsaturados. Es el caso del ácido linoleico conjugado (CLA) y los ácidos ómega 3 e ómega 6. Dichos ácidos nos presentan com una gama vasta de propiedades benéficas para la salud humana, como es la prevención de enfermedades cardiovasculares.

Full Product Details

Author:   Eliana Pamela Antunes Barbosa
Publisher:   Editorial Academica Espanola
Imprint:   Editorial Academica Espanola
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.340kg
ISBN:  

9783659016493


ISBN 10:   3659016497
Pages:   228
Publication Date:   16 September 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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