Extra Virginity: The Sublime and Scandalous World of Olive Oil

Awards:   Winner of Gourmand World Cookbook Awards (USA Only) (Lifestyle/Sustainable) 2011
Author:   Tom Mueller
Publisher:   WW Norton & Co
ISBN:  

9780393070217


Pages:   256
Publication Date:   12 January 2012
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Extra Virginity: The Sublime and Scandalous World of Olive Oil


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Awards

  • Winner of Gourmand World Cookbook Awards (USA Only) (Lifestyle/Sustainable) 2011

Overview

For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and ""extra-virgin Italian"" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name ""extra-virgin.""

Full Product Details

Author:   Tom Mueller
Publisher:   WW Norton & Co
Imprint:   WW Norton & Co
Dimensions:   Width: 16.50cm , Height: 2.50cm , Length: 24.40cm
Weight:   0.532kg
ISBN:  

9780393070217


ISBN 10:   0393070212
Pages:   256
Publication Date:   12 January 2012
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Reviews

How long have readers been waiting for a book like this? A century? A millennium? Finally, the earth's most poetic food has found its storyteller. Essential, smart, and ridiculously overdue. --Bill Buford, author of Heat


<p>(Starred review) Engrossing history, vivid contemporary reporting and a cogent call to action, expertly blended in an illuminating text.


How long have readers been waiting for a book like this? A century? A millennium? Finally, the earth's most poetic food has found its storyteller. Essential, smart, and ridiculously overdue. --Bill Buford, author of Heat


Author Information

Tom Mueller’s writing has appeared in The New Yorker, National Geographic, New York Times Magazine, and Atlantic. He is the author of the New York Times best-selling Extra Virginity about food fraud, and Crisis of Conscience on whistleblowers and their enemies.

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