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OverviewThe best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market: extra-virgin olive oil is difficult and expensive to make, yet alarmingly easy to adulterate. Skilled oil criminals are flooding the market with low-cost, faux extra-virgins, reaping rich profits and undercutting honest producers, whilst authorities in Italy, the US and elsewhere turn a blind eye. From the feisty pugliese woman of sixty struggling to keep the family business afloat to her industrialist neighbour who has allegedly grown wealthy on counterfeit oil, to Benedictine monks in Western Australia and poker-playing agriculture barons in northern California who make this ancient foodstuff in New World ways, Mueller distils the passions and life stories of oil producers, and explores the conflict, culinary vitality and cultural importance of great olive oil. Full Product DetailsAuthor: Tom MuellerPublisher: Atlantic Books Imprint: Atlantic Books Edition: Main Dimensions: Width: 13.00cm , Height: 1.80cm , Length: 19.80cm Weight: 0.270kg ISBN: 9781848870062ISBN 10: 184887006 Pages: 256 Publication Date: 01 January 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsThis fascinating investigation shows there's no trade more slippery than olive oil Guardian An eye-opening and brilliantly researched expose of the olive oil industry Sunday Times Tom Mueller is, in turn, chemist, explorer, scholar and bard, infusing the narrative with a sense of wonder Times Literary Supplement Tom Mueller is, in turn, chemist, explorer, scholar and bard, infusing the narrative with a sense of wonder * Times Literary Supplement * An eye-opening and brilliantly researched expose of the olive oil industry * Sunday Times * This fascinating investigation shows there's no trade more slippery than olive oil * Guardian * Starred review. Engrossing history, vivid contemporary reporting and a cogent call to action, expertly blended in an illuminating text. Author InformationTom Mueller lives in Liguria, Italy, with his wife and three children. Educated at Oxford and Harvard, he is a frequent contributor to The New Yorker, and also writes for National Geographic Magazine, The New York Times Magazine, and The Atlantic Monthly. Tab Content 6Author Website:Countries AvailableAll regions |