Expanding the Production and Use of Cool Season Food Legumes: Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12-16 April 1992

Author:   F.J. Muehlbauer ,  W.J. Kaiser
Publisher:   Kluwer Academic Publishers
Volume:   v. 19
ISBN:  

9780792325352


Pages:   1028
Publication Date:   31 March 1994
Format:   Hardback
Availability:   Out of stock   Availability explained
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Expanding the Production and Use of Cool Season Food Legumes: Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt, 12-16 April 1992


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Author:   F.J. Muehlbauer ,  W.J. Kaiser
Publisher:   Kluwer Academic Publishers
Imprint:   Kluwer Academic Publishers
Volume:   v. 19
Weight:   1.906kg
ISBN:  

9780792325352


ISBN 10:   0792325354
Pages:   1028
Publication Date:   31 March 1994
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Processing and animal feeds. Climate change and biotic and abiotic stresses. Host plant resistance to manage biotic stress. Policy Incentives. Breeding methods and selection indices. Infrastructural support. Cool season food legume breeding. Management to control biotic and abiotic stress. Biotechnology and gene mapping. Crop physiology and productivity. Farmers' constraints and on-farm research. Reports of seven concurrent discussion groups based on geography. Continuation of the IFLRC concept. Conference summary.

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