Eve's Apple to the Last Supper: Picturing Food in the Bible

Author:   C.M. Kauffmann
Publisher:   Boydell & Brewer Ltd
ISBN:  

9781783271375


Pages:   184
Publication Date:   23 June 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Eve's Apple to the Last Supper: Picturing Food in the Bible


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Overview

Why do we think it was an apple that Eve offered to Adam? In fact the Bible tells us nothing of the kind, yet apples figure in the illustrations. Out of literally hundreds of meals mentioned in the Bible, only relatively fewwere ever illustrated. This book discusses the most frequently illustrated scenes, covering the thirteen centuries from Roman catacomb paintings and sarcophagus reliefs to Rembrandt and Poussin. Many of the subjects discussed willbe widely familiar, others, such as the meals of Ruth and of the Parables, perhaps less so. Close attention is paid to the biblical text and its coverage in the illustrations. In rare instances the images have no source in the text. The popular scene of Joseph cooking for the infant Jesus, for example, is never mentioned. It is known only from biblical commentaries and from the extant illustrations. The book contains some 160 colour images illustrating the twenty-two meals discussed. It will provide food for thought for readers interested in the study of the Bible and biblical commentaries, the history of meals and food, and the history of art. C.M. KAUFFMANN was Keeper of Prints & Drawings and Paintings at the Victoria and Albert Museum and then Director of the Courtauld Institute and Professor of the History of Art, University of London. Among his publications are catalogues of paintingsat the V & A and the Wellington Museum and also books and articles on medieval art, including Romanesque Manuscripts (1066-1190) and Biblical Imagery in Medieval England 700-1550.

Full Product Details

Author:   C.M. Kauffmann
Publisher:   Boydell & Brewer Ltd
Imprint:   The Boydell Press
Dimensions:   Width: 21.00cm , Height: 1.90cm , Length: 28.00cm
Weight:   0.001kg
ISBN:  

9781783271375


ISBN 10:   178327137
Pages:   184
Publication Date:   23 June 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fascinatingly illustrated. CHRISTOPHER HOWSE, DAILY TELEGRAPH


Lucid and erudite . . . Although the focus is on food, by tracing how the presentation of particular subjects has changed over the centuries, the author casts a fascinating sidelight on both the history of art and on social attitudes. * BURLINGTON MAGAZINE * Kauffmann's interpretation of many of these images is thorough. Each image is carefully considered with a theological and art historical analysis. * ART & CHRISTIANITY * Fascinatingly illustrated. * CHRISTOPHER HOWSE, DAILY TELEGRAPH *


Author Information

C.M. KAUFFMANN was Keeper of Prints & Drawings and Paintings at the Victoria and Albert Museum and then Director of the Courtauld Institute and Professor of the History of Art, University of London. Among his publications are catalogues of paintings at the V & A and the Wellington Museum and also books and articles on medieval art, including Romanesque Manuscripts (1066-1190) and Biblical Imagery in Medieval England 700-1550.

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