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OverviewI come from a family of cooks and chef's so it seems natural to me to be fascinated by the art of cooking and to share that interest with those who also have a love of cooking, particularly those who still cook the old recipes handed down from their parents, aunts and uncles and also grandparents. I personally, as a sole trader or as a partner have owned a number of businesses over the years, most of which were in the food industry, so it is a natural progression to write a book of recipes. Since I have recently found myself to be gluten intolerant, I have found it most rewarding to have been able to convert the greater majority of our recipes into gluten free meals. Full Product DetailsAuthor: Therese Anne EdwardsPublisher: Xlibris Au Imprint: Xlibris Au Dimensions: Width: 21.60cm , Height: 1.50cm , Length: 21.60cm Weight: 0.576kg ISBN: 9781796005097ISBN 10: 1796005096 Pages: 230 Publication Date: 29 September 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |