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OverviewThe aim of the book is to explain modern everyday vocabulary often used when describing food and culinary terms. Nowadays it is common to visit foreign restaurants for a wide variety of different meals. Increasing your vocabulary on food and culinary terms should make the experience more enjoyable and 'meaningful'. Key food and culinary words are simply explained and an example of the usage of the word is given. There are fun quizzes at the end of each section to reinforce learning and understanding. Full Product DetailsAuthor: Chris PrescottPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.80cm , Length: 20.30cm Weight: 0.150kg ISBN: 9798325753527Pages: 146 Publication Date: 16 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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