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OverviewFull Product DetailsAuthor: Academia Barilla , Academia BarillaPublisher: Taunton Press Imprint: Taunton Press Dimensions: Width: 19.20cm , Height: 1.00cm , Length: 23.10cm Weight: 0.708kg ISBN: 9781627107099ISBN 10: 1627107096 Pages: 234 Publication Date: 14 October 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country. Tab Content 6Author Website:Countries AvailableAll regions |
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