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OverviewFull Product DetailsAuthor: Allan Campion , Michele CurtisPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 17.00cm , Height: 3.50cm , Length: 23.60cm Weight: 0.956kg ISBN: 9781740660976ISBN 10: 1740660978 Pages: 352 Publication Date: 01 October 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAllan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer outstanding food and wine experiences. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.Find Michele at Frankie’s Top Shop, her cafe and food store, which specialises in delicious take-home meals – and cakes – in Melbourne’s St Kilda West. Tab Content 6Author Website:Countries AvailableAll regions |
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