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OverviewFull Product DetailsAuthor: James RamsdenPublisher: HarperCollins Publishers Imprint: Pavilion Dimensions: Width: 16.20cm , Height: 1.80cm , Length: 22.70cm Weight: 0.460kg ISBN: 9781911663997ISBN 10: 1911663992 Pages: 128 Publication Date: 18 August 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsPraise for James Ramsden's Do Ahead Dinners (pub 2013): 'This is a book you really want. No fifteen minute magic or culinary sorcery, just practical staged cooking of the most sumptuous dishes.' - Yotam Ottolenghi 'It's fantastic. I want to cook every single thing in it.' - India Knight 'James Ramsden's writing is so compelling and his recipes so accessible that Do-Ahead Dinners made me want to run straight into the kitchen and start cooking.' - Russell Norman ‘This book is a love letter to bread from toast to soup, salad to pudding. A total joy.’ – Anna Jones ‘A delightful romp through some of the sexier things you can do with a good loaf.’ – Thomasina Miers Author InformationJames Ramsden is a London-based Yorkshireman from Ripon. He runs the popular Secret Larder supper club and has written about food and cookery forThe Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He has built a reputation for creating exciting, trendy, tasty foodwithout the gaga gourmet at his supper club, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author ofSmall Adventures in Cooking and Do-ahead Dinners. Tab Content 6Author Website:Countries AvailableAll regions |
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