Overview

Come and take a journey with me into the delights of easy cooking. The point of this cookbook is to show you the effortless nature of simple cooking. Everiday Salad Recipes introduces You to salad! salad is great for so many things. It can be a quick and easy lunch. Or apart of delicious dinner. Come and take journey with me and explore the many possibilities to cook this amazing classical dish. There are the most simple and unique ways of preparing salad, for both, the amateur and master chefs. In this book we focus on Ensalad. Everiday Salad Recipes is a complete set of simple but very unique salad recipes. You will find that even though the salad recipes are simple, the tastes are quite amazing. So, will you join me in an adventure of simple cooking?

Full Product Details

9781803600970

Table of Contents

Reviews

Author Information

Madison Smith (born May 15th, 1975) is an American chef, restaurateur, activist and author. She is the owner of The Green Plate, a restaurant in San Francisco, California, famous for its organic and locally grown ingredients.After graduating from the University of Southern Mississippi with a degree in education, she enrolled at the Institute of Culinary in New York.She began cooking professionally in 2000, after earning a degree in Education. His dedication to the use of organic ingredients is central to the operation and philosophy of The Green Plate. Smith has become an advocate for organic foods, believing them to be better for the environment and people's health, as well as tasting superior to commercially grown non-organic foods.In 2007, Madison began dating Journalist Jhon Walsh. They were married on April 20, 2009 in Santa Barbara, California.The most complete cookbook to enjoy and cook Salad.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available