Overview

Also available as E-book see eu-food-law-handbook For more information about the e-book, please contact Sales. The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law.

Full Product Details

Author:   Bernd van der Meulen ,  Wernaart
Publisher:   Wageningen Academic Publishers
Imprint:   Wageningen Academic Publishers
Volume:   13
Weight:   0.001kg
ISBN:  

9789086863501

ISBN 10:   9086863507
Pages:   800
Publication Date:   01 September 2020
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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