Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Wayne Gisslen (Long Lake, Minnesota)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 2nd edition Dimensions: Width: 21.30cm , Height: 2.80cm , Length: 27.70cm Weight: 1.588kg ISBN: 9781118998700ISBN 10: 1118998707 Pages: 592 Publication Date: 19 May 2015 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationWAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking—all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant. Tab Content 6Author Website:Countries AvailableAll regions |
||||
