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OverviewDiscover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own. From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions. Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook. Full Product DetailsAuthor: Laurent MariottePublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Weight: 1.260kg ISBN: 9781784886974ISBN 10: 1784886971 Pages: 256 Publication Date: 01 August 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationLaurent Mariotte is the number one best-selling cookbook author in France who has published dozens of books, selling over one million copies. He is committed to sharing accessible and affordable food and is greatly valued for the simplicity of his recipes. Tab Content 6Author Website:Countries AvailableAll regions |
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