Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Linda FraserPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 21.70cm , Height: 0.60cm , Length: 28.70cm Weight: 0.376kg ISBN: 9781844769032ISBN 10: 1844769038 Pages: 96 Publication Date: 23 August 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationLinda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books). Tab Content 6Author Website:Countries AvailableAll regions |
||||
