Overview

The notion that roasting meats, vegetables and seafood takes hours, and can only be done on weekends or special occasions, is debunked in this collection of oven-roasted meals that take 30 minutes or less. Jernej and Maja Zver, founder of the blog Jernej Kitchen, have created a series of dishes that capture all the flavors and tenderness of traditional long-and-slow roasting, but are done in just 30 minutes-thanks to hacks like batch cooking, incorporating some pan-frying into recipes and using smaller cuts of meat that roast faster-so readers can enjoy refined flavors without spending tons of time in the kitchen. Recipes are easy to prepare and require minimal cleanup, making roasts and roasted dishes accessible on hectic weeknights. By roasting ingredients, instead of baking or pan-searing them, audiences will be able to enjoy elevated meals with inspired tasting notes, adding some much-needed variety to their dinner tables. Foodies and home cooks alike will love the complex flavors these recipes yield, and constantly come back to them for new ideas. Try out hearty meat dishes like Red Curry Glazed Pork Chops with Cabbage, Duck Breast with Plums, Oven Roasted Steak with Ginger and Sesame, as well as lighter fish and veggie recipes such as Roasted Mussels with Fennel and Wine and Roasted Cherry Tomato Soup. These recipes will give readers over 100 delicious dinners to make, with 100 full-color photographs.

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9781645671404

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Reviews

"""These comforting and flavorful recipes will quickly become your go-to recipes for an easy weeknight or weekend meal."" --Teresa Floyd, food writer and creator of the blog Now, Forager ""Maja and Jernej's recipes are quick, effortless and not to mention delicious."" --Holly Erickson, co-founder of the food blog The Modern Proper and Saveur finalist ""Maja and Jernej have created a masterpiece of a book, where mouthwatering and hearty roasts take the center stage and are bound to become staples in your home. Be ready to be in awe of each one."" --Diala Canelo, author of Diala's Kitchen and founder of the food blog Diala's Kitchen ""If you want to create effortless meals that are delicious, flavorful and satisfying, this book is for you! The recipes are guaranteed to be family favorites."" --Maria Lichty, author of Two Peas & Their Pod Cookbook and founder of the blog Two Peas & Their Pod and Saveur finalist"

These comforting and flavorful recipes will quickly become your go-to recipes for an easy weeknight or weekend meal. --Teresa Floyd, food writer and creator of the blog Now, Forager Maja and Jernej's recipes are quick, effortless and not to mention delicious. --Holly Erickson, co-founder of the food blog The Modern Proper and Saveur finalist Maja and Jernej have created a masterpiece of a book, where mouthwatering and hearty roasts take the center stage and are bound to become staples in your home. Be ready to be in awe of each one. --Diala Canelo, author of Diala's Kitchen and founder of the food blog Diala's Kitchen If you want to create effortless meals that are delicious, flavorful and satisfying, this book is for you! The recipes are guaranteed to be family favorites. --Maria Lichty, author of Two Peas & Their Pod Cookbook and founder of the blog Two Peas & Their Pod and Saveur finalist

Author Information

Maja and Jernej Zver own and operate the popular food blog Jernej Kitchen, which won The Best Slovenian Food Blog award in 2016, as well as the Foodie Influencer award in 2019. Maja and Jernej currently live in Slovenia.

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