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OverviewEnzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. Full Product DetailsAuthor: Showkat Ahmad Bhawani (Associate Professor, Department of Chemistry, Faculty of Resource Science and Technology, UNIMAS, Malaysia) , Anish Khan (Center of Excellence for Advanced Materials Research, King Abdulaziz University, Jeddah 21589, Saudi Arabia) , Awang Ahmad Sallehin Awang Husaini (Professor, Faculty of Resource Science and Technology, UNIMAS, Malaysia) , Mohd Razip Asaruddin (Senior Lecturer, Faculty of Resource Science and Technology, UNIMAS, Malaysia)Publisher: Elsevier - Health Sciences Division Imprint: Elsevier - Health Sciences Division Weight: 0.450kg ISBN: 9780323911542ISBN 10: 0323911544 Pages: 350 Publication Date: 24 January 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Introduction to Enzymes 2. Introduction to oil processing 3. A perspective of market of enzymatic processing vs conventional processing 4. Recent advances in enzymatic degumming 5. Enzymatic Interesterification 6. Enzymatic modification of oils 7. Enzymes for recovery of oil from edible seeds 8. Enzymatic transesterification of cooking oil 9. Bioremediation of cooking oil waste by Lipases 10. Enzymatic processing of rice bran oil 11. Influence of enzymes on oil extraction 12. Factors affecting enzyme mediated oil extraction 13. Enzymatic processes for edible oil extraction 14. Aqueous enzymatic extraction of oil 15. Microwave assisted enzymatic extraction of oil 16. Ultrasound assisted enzymatic extraction of oil 17. Enzyme assisted extraction of essential oil 18. Enzyme assisted extraction of virgin olive oil 19. Enzyme assisted extraction of oil form oil seeds (soybean canola peanut rapeseed Corn)ReviewsAuthor InformationDr. Showkat Ahmad Bhawani is presently working as an Associate Professor at Department of chemistry, Faculty of Resource Science and Technology, UNIMAS Malaysia. In addition to this, he has a teaching experience of two years from King Abdul Aziz University- North Jeddah and a post-doctoral experience of Three years from the Universiti Sains Malaysia, Malaysia. He has received his M Sc. in Analytical Chemistry and Ph D. in Applied Analytical Chemistry from Aligarh Muslim University, Aligarh, India. He is working on the synthesis of molecular Imprinting polymers for the removal/extraction of dyes, fungicides and various natural products from environmental and biological samples. In addition to this, he is also working on the development of new test methods and determining standard conditions for analysis (Separation, Isolation and Determination) of various analytes from environmental and biological samples. He is involved in the analysis of samples like: Surfactants, Amino acids, Drugs, Vitamins, Sugars and Metal ions. He has published 1 book and 8 book chapters and he has published more than 30 papers in various journals. He is life member of Asian polymer association and editorial board member of several journals. Dr. Anish Khan is Currently working as Assistant Professor, Chemistry Department, Centre of Excellence for Advanced Materais Research (CEAMR), Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. Ph.D. from Aligarh Muslim University, India from 2010. Research experience of working in the field of synthetic polymers, organic-inorganic electrically conducting nano-composites. Complete Postdoctoral from School of Chemical Sciences, University Sains Malaysia (USM) electroanalytical chemistry in 2010-2011. Research and teaching experiance, more than 100 research papers published in reffered international journal. More then 20 international conferences/ workshop and 3 books published 6 in Progress and 12 Book chapters. Around 20 research project completed. Manageriel Editor of Chemical and Environmental Research (CER) Journal, Member of American Nano Society, Field of specialization is polymer nano composite/cation-exchanger/chemical sensor/microbiosensor/nanotechnology, application of nano materials in electroanalytical chemistry, material chemistry, ion-exchange chromatography and electro-analytical chemistry, dealing with the synthesis, characterization (using different analytical techniques) and derivatization of inorganic ion-exchanger by the incorporation of electrically conducting polymers. Preparation and characterization of hybrid nano composite materials and their applications, Polymeric inorganic cation –exchange materials, Electrically conducting polymeric, materials, Composite material use as Sensors, Green chemistry by remediation of pollution, Heavy metal ion selective membrane electrode, Biosensor on neurotransmitter. Dr Awang Ahmad Sallehin Awang Husaini is a Professor at the Faculty of Resource Science and Technology, UNIMAS. He has received his Doctorate degree in Molecular Enzymology from University of Manchester, Institute of Science and technology (UMIST) in 2001. His research and work experience focuses specifically in enzymology, bioremediation, biodegradation; environmental biotechnology, downstream mycology and Molecular biology. He is currently working on several research project on the development of enhanced biofertilizer with biocontrol properties, bioremediation of organopollutant (hydrocarbon and pentachlorophenol), enzymatic studies on lignocellulolytic, pectinolytic and amylolytic degrading microorganism, bioremediation of domestic wastewater, biodegradation of sago industrial waste, composting of oil palm empty fruit bunch (OPEFB), green technology e.g. enzymatic retting of pepper for white pepper production, biodeinking and biopulping to name a few. So far, through his studies, he managed to come up with the enhanced biofertilizer products and developed several environmental friendly technology using biological agents such as microbes and enzymes that enhances the bioremediation of organopollutant and dyed wastewater. He is also actively involved in the production and characterization of bioactive metabolites produced by fungal endophytes through fermentation process using agricultural waste as substrates, particularly the lignocellulosic waste from agricultural commodities such as rice, sago and oil palm. He has 20 years of experience in teaching and research. He is also involved in research and innovation management administration since 2014. In terms of supervision, he successfully graduated a total number of 29 postgraduate students (21 Masters and 8 PhD) under his supervision and secured 44 number of research grants at the national, industrial and international levels. So far, he successfully published more than 75 number of scientific publications including journals, proceedings, book chapters and articles in bulletins. Dr Mohd Razip Asaruddin is a Senior Lecturer at the Faculty of Resource Science and Technology, UNIMAS. Currently he is appointed as the Deputy Dean of Industrial and Community Engagement post. He received his Doctorate degree in Pharmaceutic Technology, Pharmaceutical Sciences from Universiti sains Malaysia in 2016. His research and work experience focuses specifically in Drug Design and Natural Products Chemistry and also formulating health products. So far, he has commercialized various health products including foods and beverages through licensing program via UNIMAS RIEC unit. The main research is focusing on the virgin coconut oil as the potential health remedy that can be incorporated in various products. Currently he is working closely with more than five industry players regarding the University enhanced research and innovation products. He has received UNIMAS Commercialization award in 2017. Since 2015 to date, he received Gold Medals in all local and international participation of Innovation award Tab Content 6Author Website:Countries AvailableAll regions |
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