Enzymes and Proteins from Hyperthermophilic Microorganisms

Author:   Frederic M. Richards (Yale University, New Haven, Connecticut, U.S.A.) ,  David S. Eisenberg (University of California, Los Angeles, U.S.A.) ,  Peter S. Kim (Massachusetts Institute of Technology, Whitehead Institute for Biomedical Research, Howard Hughes Medical Institute Research Laboratories, Cambridge, U.S.A.) ,  Michael W. Adams
Publisher:   Elsevier Science Publishing Co Inc
Volume:   v. 48
ISBN:  

9780120342488


Pages:   509
Publication Date:   21 November 1996
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Enzymes and Proteins from Hyperthermophilic Microorganisms


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Author:   Frederic M. Richards (Yale University, New Haven, Connecticut, U.S.A.) ,  David S. Eisenberg (University of California, Los Angeles, U.S.A.) ,  Peter S. Kim (Massachusetts Institute of Technology, Whitehead Institute for Biomedical Research, Howard Hughes Medical Institute Research Laboratories, Cambridge, U.S.A.) ,  Michael W. Adams
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   v. 48
Dimensions:   Width: 15.20cm , Height: 3.30cm , Length: 22.90cm
Weight:   0.880kg
ISBN:  

9780120342488


ISBN 10:   0120342480
Pages:   509
Publication Date:   21 November 1996
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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The authority, originality, and editing of the reviews are first class. --NATURE The Advances in Protein Chemistry series has been a major factor in the education of protein chemists. --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY


"""The authority, originality, and editing of the reviews are first class."" --NATURE ""The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."" --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY"


The authority, originality, and editing of the reviews are first class. --NATURE The Advances in Protein Chemistry series has been a major factor in the education of protein chemists. --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY


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