Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Soundar DivakarPublisher: Springer, India, Private Ltd Imprint: Springer, India, Private Ltd Edition: 2013 ed. Dimensions: Width: 17.80cm , Height: 2.00cm , Length: 25.40cm Weight: 7.856kg ISBN: 9788132208723ISBN 10: 8132208722 Pages: 284 Publication Date: 17 December 2012 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Language: English Table of ContentsPreface.- Abstract of Chapters.- Chapter 1 Introduction.- Chapter 2 Glycosidases.- 2.1 Amylolytic enzymes.- 2.2 Glucoamylase.- 2.3 Sources of glucoamylases.- 2.4 Sources of other glycosidases.- 2.5 Structural features of glucoamylase.- 2.6 Structural features of ï ¢-glucosidase.- 2.7 Glycosylation .- 2.8 Mechanism of Glycosylation .- 2.9 Glycosylation reactions.- 2.10 Advantages of enzymatic glycosylation over chemical methods.- Chapter 3 Lipases.- 3.1 Lipases.- 3.2 Lipase specificity.- 3.3 Reactions catalyzed by lipases.- 3.4 Mechanism of lipase catalysed esterification in organic solvents.- 3.5 Esterification Reactions.- 3.6 Advantages of lipase catalysis over chemical catalysis .- Chapter 4 Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups .- 4.0 Introduction.-4.1 2-O-Acyl Esters of Lactic Acid.- 4.2 Tolyl Esters.- 4.3 Application of Plackett-Burman Design for Lipase Catalyzed .- Esterification of Anthranilic Acid .- 4.4 Kinetic Study of Porcine Pancreas Lipase Inhibition by p-Cresol (p- Cresyl acetate) and Lactic acid (2-O-Stearoyl lactate) .- 4.5 Thermostability of Porcine Pancreas Lipase.- 4.6 Scanning Electron Microscopy .- 4.7 Hydrogen ions in Microaqueous Phase During Lipase Catalyzed Esterification in Non-Aqueous Media.- 4.8 Acetylation of Protocatechuic Aldehyde.- 4.9 4-t-Butylcyclohexyl Acetate.- 4.10 Esterification of ss-Cyclodextrin.- Chapter 5 Enzymatic Polymerization.- 5.0 Introduction.- 5.1 Poly Lactic acid.- 5.2 Poly ï ¥-Caprolactone .- 5.3 Poly-p -hydroxybenzoate .- 5.4 Poly-p -benzamide.- 5.5 Polyadipates.-Chapter 6 Lipase Catalyzed Preparation of Aminoacyl Esters of Carbohydrates.- 6.0 Introduction.-6.1 L-Alanyl-D-Glucose.- 6.2 Synthesis of L-valyl-D-glucose.- 6.3 L-Leucyl-D-Glucose.- 6.4 Syntheses of L-isoleucyl esters of carbohydrates .- 6.5 Synthesis of L-phenylalanyl-D-glucose.-6.6 L-Prolyl Esters of Carbohydrates.- 6.7 L-Tryptophanyl esters of carbohydrates.- 6.8 L-Histidyl esters of carbohydrates.-6.9 Spectral characterization of L-alanyl, L-valyl, L-leucyl and L-isoleucyl L-prolyl, L-phenylalanyl, L- tryptophanyl and L-histidyl esters of carbohydrates.- 6.10 Discussion.-Chapter 7 Enzymatic Glycosylation of Alcohols .-7.0 Introduction: .-7.1 n-Octyl-D-glucoside.- 7.2 Synthesis of n-octyl-D-glucoside using ï ¢-glucosidase.-7.3 Determination of Critical Micellar Concentration (CMC) .- 7.4 Synthesis of n-octyl glycosides .- 7.5 Spectral characterization.- 7.6 Synthesis of n-alkyl glucosides using amyloglucosidase.-7.7 Cetyl and Stearyl glucosides.-7.8 Optimization of n-octyl-D-glucoside synthesis using Response Surface Methodology.-Chapter 8 Glycosylation of Some Selected Phenols and Vitamins.- 8.1.0 PHENOLS.-8.2.0 VITAMINS .-Chapter 9 Glycosylation of Phenols and Vitamins - An Overview .- 9.1 General.- 9.2 n-Alkyl Glycosides.-9.3 Curcuminyl-bis-glycosides.- 9.4 N-Vanillyl-Nonanamide Glycosides.- 9.5 Vanillyl Glycosides.- 9.6 DL-Dopa Glycosides.- 9.7 Dopamine Glycosides.-9.8. Riboflavinyl Glycosides .- 9.9. Retinyl Glycosides.- 9.10 Ergocalciferyl Glycosides.- 9.11 Cholecaciferyl Glycosides.-9.12 ï ¡-Tocopheryl Glycosides.- Chapter 10 Kinetics of Some Selected Enzyme Catalyzed Reactions in Organic Solvents.- 10.1 Introduction.- 10.2 Methodology.- 10.3 Esterification Kinetics .- 10.4 Glycosylation Kinetics.- 10. 5 Discussion.-Chapter 11 ACE Inhibition and Antioxidant Activities of Enzymatically Synthesized Aminoacyl Esters And Glycosides.- 11.1 ACE Inhibition by Amino Acyl Esters of Carbohydrates.- 11.2. ACE Inhibition of Glycosides.-11.3 Antioxidant activity of Glycosides.ReviewsAuthor InformationDr Divakar is working as a Chief Scientist in the Central Food Technological Research Institute, Mysore, where he joined as a Scientist. Before this, he served as CSIR Pool Officer at Molecular Biophysics Unit, Indian Institute of Science, Bangalore, After completing his post-graduation in 1976 from Pachaiyappa's College, Chennai, he had a brief stint in a polymer industry, M/S Reichhold Chemicals, Ind. Ltd., Chennai. He completed his PhD degree in Chemistry from the Australian National University, Canberra, Australia in 1982. The author is actively involved in research for the past 36 years. He developed few alkyd, phenol-formaldehyde, urea-formaldehyde and epoxy polymers, while working in the industry. While working as a Research and Development chemist at Ms. Reichhold Chemicals (Ind.) Ltd, he was actively involved in research in the fields of Alkyd resins, Unsaturated polyesters, Phenol-formaldehyde resins (resoles and novolaks), Urea-formaldehyde resins, and Epoxy resins After completing his PhD, he was involved in research work on three important areas, namely, i) NMR investigations of some biological systems ii) Host-guest complexation Chemistry with special reference to Cyclodextrins iii) Enzyme Catalyzed Transformation reaction employing lipases and glycosidases He has so far guided various PhD and MSc students. He has so far published about 149 research articles including reviews. His work on Enzymatic Transformations has resulted in about 70 publications, which prompted him to write this book on Enzymatic Transformation. Tab Content 6Author Website:Countries AvailableAll regions |
||||
