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Author:   Kathryn Webster
Publisher:   Cengage Learning EMEA
Imprint:   Cengage Learning EMEA
Edition:   New edition
Dimensions:   Width: 16.70cm , Height: 2.00cm , Length: 23.80cm
Weight:   0.499kg
ISBN:  

9780304332342

ISBN 10:   0304332348
Pages:   288
Publication Date:   23 December 1999
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

List of Tables. List of Figures. Acknowledgements. Preface. PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM. 1. Background Issues in Environmental Management. 2. National and International Action. PART II: THE HOSPITALITY INDUSTRY. 3. Refrigeration. 4. Energy Management. 5. Water. 6. Green Technology in the Hospitality Industry. 7. The Product. 8. Packaging and Disposable Products. 9. Waste Management. 10. The Green Consumer. 11. Transport. PART III: THE BUSINESS ENVIRONMENT. 12. Environmental Business Tools. 13. The Environmental Audit. 14. Reporting on Environmental Performance. 15. Conclusions. Index.

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