Overview

An academic publication titled Entrepreneurship Development in Food Processing has been released, which thoroughly examines the various entrepreneurial prospects within the food processing industry. The books editors have made a comprehensive effort to provide information on these opportunities. This publication aims to clarify many technical questions that may arise in the context of entrepreneurship in the food processing sector. Additionally, the book is useful for prospective entrepreneurs, food and agricultural engineers, food processors, food technologists, researchers, and professionals working in related fields.

Full Product Details

Author:   K P Sudheer & V. Indira
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 2.90cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.740kg
ISBN:  

9788119103430

ISBN 10:   8119103432
Pages:   402
Publication Date:   10 March 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction to Entrepreneurship Development in Food Processing by Sudheer K P and Sangeetha K Prathap 2. Making of an Entrepreneur Concepts and Functions by Sangeetha K Prathap 3. Role of ABI for Entrepreneurship Development in Value Addition Sector by Manoj P Samuel, George Ninan and Ravishankar C N 4. Trends in Food Processing An Opportunity to Entrepreneur by Sudheer K P, Saranya S, Ranasalva N & Seema B R 5. Rice Milling Sector A Prospective Avenue for Entrepreneurs by Sudheer K P and Ravindra Naik 6. Entrepreneurial Opportunities in Rice Processing by Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C 7. An Insight to Entrepreneurial Opportunities in Millet Processing by Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C 8. Entrepreneurship Developments in Pulse Processing by Visvanathan R, Ravindra Naik, Vennila P, and Borkar P A 9. Prospects in Value Addition of Soybean by Ajesh Kumar V and Sumeda S Deshpande 10. Scope of Entrepreneurship Developments in Groundnut Processing by Vishnu Vardhan S 11. Entrepreneurship Development in Jaggery Processing by Jagannadha Rao P V K 12. Entrepreneurial Opportunities in Milk Processing by Aswin S Warrier and Aparna Sudhakaran V 13. Entrepreneurship Ventures in Fish Processing by George Ninan and Ravishankar C N 14. Opportunities and Entrepreneurship Developments in Meat Processing by Renuka Nayar and Vasudevan V N 15.Using the P's of Marketing to Sell your Product by Sangeetha K Prathap 16. How to Prepare Business Plans by Sangeetha K Prathap and Sudheer K P 17. Model Business Plan by Sangeetha K Prathap & Sudheer K P

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Author Information

K.P. Sudheer: (ICAR National Fellow) Professor & Head, Department of Agricultural Engineering Project Coordinator, Centre of Excellence in Post-harvest Technology,College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656, India V. Indira: Former Professor & Head, Department of Home Science, College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656, India

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