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OverviewFull Product DetailsAuthor: Shubhra Ramineni , Masano KawanaPublisher: Tuttle Publishing Imprint: Tuttle Publishing Weight: 0.624kg ISBN: 9780804852647ISBN 10: 0804852642 Pages: 144 Publication Date: 14 April 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAn excellent beginning Indian cookbook highly recommended. -Library Journal A must-have for food enthusiasts who do not have the luxury of time. This book has diverse and generational appeal for anyone who relishes Indian food. -The Times of India This may be the Indian cookbook that American foodies have been waiting for. -Publishers Weekly Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. -Nick Fisher, Marketing Team Leader at Whole Foods Market in Houston, TX Shubhra is a great cooking instructor. Her passion for Indian food and her ability to pass that on to her students is her greatest gift. She removes the mystery from Indian cooking and makes it easy, quick and tasty. -Jason Cammack, Culinary Coordinator at Sur La Table in Houston, TX A must-have for food enthusiasts who do not have the luxury of time. This book has diverse and generational appeal for anyone who relishes Indian food. --The Times of India An excellent beginning Indian cookbook highly recommended. --Library Journal Shubhra is a great cooking instructor. Her passion for Indian food and her ability to pass that on to her students is her greatest gift. She removes the mystery from Indian cooking and makes it easy, quick and tasty. --Jason Cammack, Culinary Coordinator at Sur La Table in Houston, TX Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. --Nick Fisher, Marketing Team Leader at Whole Foods Market in Houston, TX This may be the Indian cookbook that American foodies have been waiting for. --Publishers Weekly Author InformationShubhra Ramineni is a first generation Indian-American, raised in Texas. Shubhra grew up enjoying healthy, traditional Indian food and she learned to cook from her mother, an excellent home cook and a professional dietitian. Determined to eat well despite her busy schedule as a chemical engineer with an MBA, Shubhra set out to adapt traditional Indian recipes for the lifestyles of today's professionals and busy moms like her, creating dozens of delicious, easy-to-prepare Indian recipes. She teaches Indian cooking classes at Williams-Sonoma, Sur La Table, Whole Foods Market, and Central Market. Shubhra lives with her family in Houston, TX. More information is available at www.enticewithspice.com. Photography by: Award-winning photographer Masano Kawana is one of the most exciting food, interior, and landscape photographers in Asia. Born in Japan and based in Singapore, Kawana has traveled, lived and surfed throughout the region, photographing a wide variety of subjects and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. Tab Content 6Author Website:Countries AvailableAll regions |
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