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OverviewRecognizing that they have evolved from mere side dishes to the main course, this book celebrates the variety and versatility of salads. Whether they inspire new creations or present a classic dish with a contemporary twist, the recipes in this book are all sophisticated and delicious. The salad makes a comeback--but not in green this time. The recipes inside will add color and a fresh, new taste to every meal. Reconociendo que la ensalada ya no se considera un simple acompanamiento, este libro muestra la variedad y transformabilidad de la ensalada como plato principal. La popularidad de la cocina asiatica, por ejemplo, demuestra la diversidad de posibilidades en cuanto a ingredientes para ensaladas. Independientemente de que se trate de platos de nueva creacion o de clasicos con un toque actual, las recetas son magistrales y apasionadas. Este libro anadira color y sabor a toda mesa. Full Product DetailsAuthor: Peter Gordon , Jean CazalsPublisher: Blume Imprint: Blume Dimensions: Width: 20.70cm , Height: 1.90cm , Length: 26.50cm Weight: 0.835kg ISBN: 9788480765954ISBN 10: 848076595 Pages: 160 Publication Date: 01 April 2007 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Language: English & Spanish Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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