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OverviewImagine Indiana farms at the turn of the last century. What comes from the land sustains us. Our farms and families depend on it. Having a good or bad year can mean the difference between prosperity and your family going hungry. Farmers knew how to provide. Throughout the 1800s, parents had passed their best knowledge on to their sons and daughters, who in turn taught their children tried-and-true methods for managing a farm—methods that provided consistency in a world of droughts, disease, and fluctuating markets. Before they abandoned a hundred years of proven practices or adopted new technology, they would have to be convinced that it was in their best interest. Enter county extension agents. Indiana county extension agents took up their posts in 1912, at a crucial juncture in the advancement of agriculture. The systematic introduction of hybrid seed corn, tractors, lime, certified seed, cow-testing associations, farm bureaus, commercial fertilizers, balanced livestock diets, soybeans, and 4-H clubs were all yet to come. Many of the most significant agricultural innovations of the 1900s, which are commonplace today, were still being developed in the laboratories and experimental fields of land-grant colleges like Purdue University. Compiled from original county agent records discovered in Purdue University’s Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching Hoosier Farms and Families includes hundreds of rare, never-before-published photographs and anecdotal information about how county agents overcame their constituents’ reluctance to change. They visited farmers on their farms, day after day, year after year. They got to know them personally. They built trust in communities and little by little were able to share new information. Gradually, their practical applications of new methodologies for solving old problems and for managing and increasing productivity introduced farmers and their families to exciting new frontiers of agriculture. Full Product DetailsAuthor: Frederick Whitford , Neal Harmeyer , David M. HovdePublisher: Purdue University Press Imprint: Purdue University Press Dimensions: Width: 30.50cm , Height: 3.00cm , Length: 22.90cm Weight: 2.172kg ISBN: 9781557537430ISBN 10: 1557537437 Pages: 320 Publication Date: 30 May 2016 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationFrederick Whitford has worked in the Purdue School of Agriculture and the Purdue Cooperative Extension Service for nearly twenty-five years. His interest in the history of the interaction between the campus extension specialist and the county extension educator with agriculturists turned into an adventure in writing numerous books on the subject. Neal Harmeyer is an archivist at Purdue University Archives and Special Collections. Harmeyer grew up on a multigenerational family farm in northeastern Fayette County, Indiana, where he helped raise animals. He earned a BA degree in history from Purdue and an MLS degree from Indiana University. David M. Hovde, the research and instruction librarian in the Virginia Kelly Karnes Archives and Special Collections Research Center, is an associate professor of library science and has been at Purdue University since 1989. He has authored or coauthored numerous monographs, books, book chapters, and articles in archaeology, history, semiotics, and pedagogy. Tab Content 6Author Website:Countries AvailableAll regions |
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