Overview

In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker, and a leader in the art of making premium chocolate from the cocoa bean. The family's fourth generation leads one of the country's most innovative businesses, selling its chocolates in fourteen stores across Australia and online, delighting chocolate lovers around the world. Enjoyed for Generations tells the Haigh's story.

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9781743053881

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Barbara Santich is a highly respected food writer, culinary historian and academic, with an abiding interest in French food, cooking and eating, currently focused on eighteenth-century Provence. Her book on Australian food history, Bold Palates: Australia's Gastronomic Heritage, was shortlisted in the non-fiction category of the 2013 Prime Minister's Literary Awards.

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