Engineering the High Tech Start Up: Fundamentals and Theory, Volume I

Author:   Cory R.A. Hallam ,  William Flannery
Publisher:   Momentum Press
ISBN:  

9781606505540


Pages:   136
Publication Date:   24 January 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Engineering the High Tech Start Up: Fundamentals and Theory, Volume I


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Author:   Cory R.A. Hallam ,  William Flannery
Publisher:   Momentum Press
Imprint:   Momentum Press
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.195kg
ISBN:  

9781606505540


ISBN 10:   1606505548
Pages:   136
Publication Date:   24 January 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cory R.A. Hallam holds an engineering degree from Carleton University and a master's degree in engineering and PhD in technology management and policy from the Massachusetts Institute of Technology. His career includes work in aerospace, biotechnology, and medical devices. He held the Jacobson Distinguished Professorship of Innovation and Entrepreneurship in academia and has worked closely with many early stage technology start-ups, and invests in, advises, and mentors technology companies. William Flannery holds a master's degree in physics and a PhD in management from the University of Houston. He served as vice president of a small technology firm serving both government and industry clients, studied the management of innovative technology programs, and taught for 39 years at the University of Texas at San Antonio where he held the Melvin Lachman Distinguished Professorship in Entrepreneurship.

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