Encyclopedia of Vegetarian Cuisine
Author:   Esterelle Payany
Publisher:   Editions Flammarion
ISBN:  

9782080203946


Pages:   416
Publication Date:   05 March 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Encyclopedia of Vegetarian Cuisine


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Author:   Esterelle Payany
Publisher:   Editions Flammarion
Imprint:   Flammarion
Dimensions:   Width: 24.60cm , Height: 3.30cm , Length: 27.70cm
Weight:   2.068kg
ISBN:  

9782080203946


ISBN 10:   2080203940
Pages:   416
Publication Date:   05 March 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Estérelle Payany is a culinary journalist, food blogger,and author of several cookbooks including Recipe for Murder. Nathalie Carnet's culinary photographs have appeared in Elle. Régis Marcon is a three-Michelin star chef who won the prestigious Bocuse d'Or in 1995.

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