Embodiment in Language (II): Food, Emotion and Beyond

Author:   Shelley Ching-yu Depner
Publisher:   Springer Verlag, Singapore
Edition:   1st ed. 2016
ISBN:  

9789811017971


Pages:   216
Publication Date:   17 November 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Embodiment in Language (II): Food, Emotion and Beyond


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Overview

This book provides useful strategies for language learning, researching and the understanding of social factors that influence human behavior. It offers an account of how we use human, animal and plant fixed expressions every day and the cultural aspects hidden behind them. These fixed expressions include various linguistic vehicles, such as fruit, jokes and taboos that are related to speakers’ use in the real world. The linguistic research in Mandarin Chinese, Hakka, German and English furthers our understanding of the cultural value and model of cognition embedded in life-form embodiment languages.

Full Product Details

Author:   Shelley Ching-yu Depner
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2016
Dimensions:   Width: 15.50cm , Height: 1.40cm , Length: 23.50cm
Weight:   4.734kg
ISBN:  

9789811017971


ISBN 10:   9811017972
Pages:   216
Publication Date:   17 November 2016
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Shelley Ching-yu Depner is a professor at Department of Foreign Languages and Literature in National Cheng Kung University, Taiwan. She has a PhD in Linguistics from Tübingen University, Germany in 2001. The focus of her research is a cross-cultural comparison of the cognitive semantics and sociolinguistics of Mandarin Chinese and German.

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