Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Author:   Jody Eddy
Publisher:   WW Norton & Co
ISBN:  

9780393651737


Pages:   384
Publication Date:   15 October 2024
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $82.95 Quantity:  
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Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces


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Author:   Jody Eddy
Publisher:   WW Norton & Co
Imprint:   WW Norton & Co
Dimensions:   Width: 22.60cm , Height: 3.00cm , Length: 29.00cm
Weight:   1.745kg
ISBN:  

9780393651737


ISBN 10:   0393651738
Pages:   384
Publication Date:   15 October 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Awaiting stock   Availability explained

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Jody Eddy’s writing has been published in Food & Wine, Travel + Leisure, the Wall Street Journal, and elsewhere. She was the editor of Art Culinaire, has cooked at the Fat Duck and Jean-Georges, and lives in northern Spain.

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