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OverviewThe book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology. Full Product DetailsAuthor: Momcilo MiljkovicPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2014 ed. Dimensions: Width: 15.50cm , Height: 2.30cm , Length: 23.50cm Weight: 6.547kg ISBN: 9781461482673ISBN 10: 1461482674 Pages: 304 Publication Date: 06 January 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsIntramolecular Electrostatic Interacations.- Anomeric Effects.- Acid Catalyzed Hydrolysis of Glycosides.- Conformation and Chemistry of Oxocarbenium Ion.- Glycosylation.- Stereoelectronic Effects in Nucleosides and Nucleotides.- Free Radical Cyclizations.- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young PhotocyclizationReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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