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OverviewThis book is purported to be a guide for the Masterbuilt series of electric smokers. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as: COWBOY RANCH STEAK WITH ROSEMARY MARROW BUTTER BLACKBERRY BOURBON GLAZED DOUBLE-SMOKED SPIRAL HAM ULTIMATE MOIST SMOKED LAMB SHOULDER APPLEWOOD SMOKED TURKEY WITH CIDER-BOURBON GRAVY GRILLED LOBSTER TAILS WITH SMOKY PAPRIKA BUTTER Full Product DetailsAuthor: Amelia MarinoniPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.213kg ISBN: 9798529271391Pages: 140 Publication Date: 30 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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