Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Jodi LianoPublisher: Weldon Owen Imprint: Weldon Owen Dimensions: Width: 19.00cm , Height: 2.00cm , Length: 21.10cm Weight: 0.567kg ISBN: 9781740899819ISBN 10: 1740899814 Pages: 111 Publication Date: 24 June 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationJodi Liano is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and Vegetables in the New Flavors series, and has worked as a food stylist, including stint with the Food Network. Tab Content 6Author Website:Countries AvailableAll regions |
||||
