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Excerpt from Effect of Exercises on Quality of Beef Light exercise had no effect upon dressing percentage, but heavy exercise increased the dressing percentage by reducing the amount of fill. Exercise had no effect upon the development of any organs. Altho the weight of the liver increased with the amount of exercise, this increase was probably caused by the higher protein consumption. As indicated by carcass grade, physical composition of cuts, cutting percentages, and color of lean, exercise had no effect upon the quality of beef. The fact that the color of the lean is not affected by exercise is verified by the conclusions of Mitchell and Hamilton that there were no significant differences in the hemoglobin and iron content of the blood or tissues of the exercised and unexercised steers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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