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OverviewThis book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Full Product DetailsAuthor: Lim T. K.Publisher: Springer Imprint: Springer Edition: Softcover reprint of the original 1st ed. 2012 Weight: 2.804kg ISBN: 9789402405699ISBN 10: 9402405690 Pages: 1100 Publication Date: 23 August 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsIntroduction.- Clusiaceae.- Combretaceae.- Cucurbitaceae.- Dilleniaceae.- Ebenaceae.- Ericaceae.- Euphorbiaceae.- Fabaceae.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |