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OverviewResearchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik investigates the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins in order to deduce what insect consumption looked like in the past. She approaches the question from the perspectives of primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology. Lesnik posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered to be food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are a highly nutritious and very sustainable food. Lesnik believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food. Full Product DetailsAuthor: Julie J. LesnikPublisher: University Press of Florida Imprint: University Press of Florida Weight: 0.450kg ISBN: 9780813056999ISBN 10: 0813056993 Pages: 272 Publication Date: 30 July 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThought-provoking. . . . Lesnik elegantly explains and summarizes the research and evidence for entomophagy in human and primate evolution, applies this information to the importance of incorporating edible insects into current and future world food needs, and sets up a hypothetical framework for further investigations. --American Entomologist This book is distinguished by the breadth of information brought together to examine the role of edible insects in human evolution. It is clearly written, with a dynamism that transcends the examination of evidence to examining its relevance for contemporary issues. --Journal of Insects as Food and Feed A relatable story of one person's adventures in insect cuisine. --The Independent “An original and satisfying synthesis on the evolution of the human diet that draws from all the relevant fields of the natural and social sciences.”—W. C. McGrew, author of The Cultured Chimpanzee: Reflections on Cultural Primatology “Engaging. Argues most convincingly that insects were an important food source during human evolution.”—Margaret J. Schoeninger, University of California San Diego An original and satisfying synthesis on the evolution of the human diet that draws from all the relevant fields of the natural and social sciences. -W. C. McGrew, author of The Cultured Chimpanzee: Reflections on Cultural Primatology Engaging. Argues most convincingly that insects were an important food source during human evolution. -Margaret J. Schoeninger, University of California San Diego Author InformationJulie J. Lesnik is assistant professor of anthropology at Wayne State University. Tab Content 6Author Website:Countries AvailableAll regions |