Edible flowers a source of flavors, colors and nutrients

Author:   Pauline Perrot
Publisher:   Independently Published
ISBN:  

9798320682709


Pages:   42
Publication Date:   25 March 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Edible flowers a source of flavors, colors and nutrients


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Overview

An invitation to discover the world of edible flowers. It offers a selection of ten flowers, chosen for their taste qualities, their beauty, and their ease of cultivation or picking. For each of them, it presents their history, their culinary uses, their health benefits, as well as recipes for cooking and tasting them. It also invites us to respect nature, to preserve it, to celebrate it. It is aimed at all those who love cooking, nature, beauty, goodness and health. It is an invitation to discovery, to experimentation, to creativity. It is an invitation to respect nature, to preserve it, to celebrate it.

Full Product Details

Author:   Pauline Perrot
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.068kg
ISBN:  

9798320682709


Pages:   42
Publication Date:   25 March 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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